![]() Its juicy vesicles are used as garnish in various dishes and are referred to as ‘lime caviar.’ Finger lime has a tangy flavor that makes it perfect for making pickles and marmalade. The finger lime, as the name suggests, looks like an elongated lime. However, it is less acidic and has a less bitter taste than key lime. The unique features that make it great for commercial cultivation are that it is seedless, has a longer shelf life, is bigger than the key lime, and its bushes have no thorns. ![]() Persian lime is the most widely cultivated lime species and is a hybrid between a key lime and a lemon. Origin: South Asia and Asia Pacific region. ![]() This juicy citrus has many more variants like the Morgani (round) kumquat, Nagami (oval) kumquat, Jiangsu kumquat, and the Centennial Variegated kumquat. Kumquat (the name just rolls off your tongue, doesn’t it?) is very similar to a sweet orange but is much smaller in size and more resistant to cold weather. Soil: Well-drained, slightly acidic soil. ![]()
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